Beach Sundal gravy

          We all might be familiar with beach sundal with green mango,sundal mixed with onion and masala. This one is semi gravy version, which has more flavor and taste. We can see in roadside and beach shop, they make this gravy very thick like a curry. When customer ask, they take small portion and add hot water. Mix all and serve it on a plate top with chopped onion,shredded...

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Masala puri chaat recipe

      Masala puri, is an roadside chaat recipe which is very popular in southern part of India. It is a delicious Indian street food where flavorful green peas gravy served on puris topped with shredded carrot , chopped onion and coriander leaves. It is served in two ways , hot green peas gravy served on crushed puri or as filling inside puri. This masala can also be used to make bhel...

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Srilankan coconut sambal/ sambol

                         My friend who travel a lot introduced me lot of traditional recipe he tasted in the place he visited. One among is this coconut sambal. He tasted this in Indonesia but I heard this is very famous food in Sri lankan. Did some research and prepared this in my home. From that day, this dish is prepared at least...

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Curd vada/ Thayir vadai recipe

                   One of beautiful memories  still I stay in mind is,when I was a kid, me and my family go to Coimbatore for clothing purchases. We don’t forget to have our food in annapoorna restaurant. I used to order one rose milk, 1 parota set and Thayir vadai to share with family. They are very creamy and thick. It melt like ice cream and...

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Cauliflower popcorn

           Vegetarians favorite veggies is cauliflower (mine too). Any appetizer prepared using it is a great hit in any parties. I love to order gobi manchurian whenever I visit any restaurants. Sometimes, I feel bored to see same gobi 65,gobi chili, gobi manchurian in any parties. When I was searching for something new, I came across this recipe and it was my new appetizer...

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Medu vada l ulundu vadai

 Medu vada or ulundu vadai is a South Indian fried delicacy made from urad dhal . It’s commonly prepared in festival homes, tea stall, Indian functions and gatherings. The doughnuts shape fritter taste crispy on outer and soft spongy layer inside. In this video, I explained clearly how to grind the Vada batter in grinder(can also use mixie ) , the right consistency for a perfect Vada and also...

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Javvarisi vadai l sabudana vada in Tamil l sago vada

 Javvarishi or sabudhana vada is most popular snack of Maharashtra. This is prepared during the fasting days. This sago vada is prepared using sago/sabudhana/javvarisi and boiled potato, so it give nice golden color and crispness on outside and soft spongy texture inside. It’s a great street food in most northern part of India.Ingredients:Javvarisi/sabudana/sago.    - 1 cupPotato  ...

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Lemon pepper chicken in tamil

   This lemon pepper chicken is prepared using very very less ingredients but flavored packed with butter,lemon and grounded pepper. I choosed chicken leg (since my little one love it),this can also be prepared using chicken breast. I also used yogurt in this dish to marinate the chicken which makes the chicken tender. In just 15 minutes,this dish can be prepared when it is pre marinated....

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Afghani omlette

        When bored of regular American or Asian omlette. This afghani omelette is go to. It is prepared using all our favorite ingredients and also it need very less ingredients and time to prepare. Ingredients:Egg-4Potato -1 cubedOnion -1 thinly choppedTomato -2 medium sizeOil - 2 tbspSalt and pepper - as per tasteChili powder-1 tsp Chili flakes-1 tspCilantro - littleGreen...

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Instant pot curd/yogurt with tip and tricks

             Being in cold climate country half the year, setting curd is a big problem. For many years, I tried setting curd ,sometime it would be success but most time it is failure because inside home temperature won’t be same  ,so either the curd won’t be set or the curd turned to be slimy and smelly. Three years back I bought instant pot and it was in my...

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Restaurant style paneer 65 l பன்னீர் 65

      Paneer 65 is like chicken 65 for vegetarians. It can be prepared either with sauce or without. Today I prepared paneer 65 using sauce like prepared in restaurants. The gravy or sauce which coats the paneee will be tangy and spicy. The fried paneer as is,will be yummy when fried only for 5 minute,where you will get soft paneer inside and crispy on outside which can be served with...

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