Adai

                                       My mom used to prepare this adai when i was in hometown,but she used to prepare it as dosai instead of adai. Recently my mind was thinking to prepare some different variety of dosa. I have tried pesarattu, tomato dosa,mysore masala dosa,utthapam, but i havent...

Read more »

Minestrone soup

                               Me and my husband are great fan of soups. Where ever we go, we used to order soup along with an appetizer. I have tasted soups in indian and chinese restaurants but first time in my life i tasted a different soup in an Italian restaurant ,Olive garden. The soup is bit thick and has lots...

Read more »

Vendakkai poriyal / Lady's finger curry

                        This is one of my favorite poriyal which my mom prepares in home. I think ,it is my mom's unique recipe because i haven't tasted this anywhere else except my mom's kitchen. Whenever she prepare it,she will prepare more specially for me.I like to have it mixing with hot rice and also with variety rice. It goes well...

Read more »

Poosanikai halwa / Kasi halwa

                                    Next to thirunelveli halwa,i like this poosanikai halwa. I have tasted this halwa only in marriage feast.They will serve only small scoop of this halwa,so i didnt get impressed with this halwa. But when i was pregnant ,my MIL neighbour came to my house to give  sweets...

Read more »

Chiroti

                           When i was very small kid,  my father used to buy  "ineese" from bakeries( i don't know right spelling). Though it is dry,i like the little crispy texture and sweet taste one.During ramalan time, my neighbor grandma used to send me panniyaram,coconut chutney,semiya sweet and this "ineese" like...

Read more »