Instant pot curd/yogurt with tip and tricks

             Being in cold climate country half the year, setting curd is a big problem. For many years, I tried setting curd ,sometime it would be success but most time it is failure because inside home temperature won’t be same  ,so either the curd won’t be set or the curd turned to be slimy and smelly. Three years back I bought instant pot and it was in my...

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Restaurant style paneer 65 l பன்னீர் 65

      Paneer 65 is like chicken 65 for vegetarians. It can be prepared either with sauce or without. Today I prepared paneer 65 using sauce like prepared in restaurants. The gravy or sauce which coats the paneee will be tangy and spicy. The fried paneer as is,will be yummy when fried only for 5 minute,where you will get soft paneer inside and crispy on outside which can be served with...

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Dragon chicken (restaurant style dragon chicken)

      Dragon chicken is a Indo-Chinese dish. I think they got the name because of the real dragon chicken whose foot are red and this dish is also rich red color.(today I didn’t add any artificial food color for that red color).They go well as side dish for egg fried rice or chicken noodles. When the chicken is fried and cooked in right temperature ,the chicken dish will be crispy and...

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