When bored of regular American or Asian omlette. This afghani omelette is go to. It is prepared using all our favorite ingredients and also it need very less ingredients and time to prepare.
Ingredients:
Egg-4
Potato -1 cubed
Onion -1 thinly chopped
Tomato -2 medium size
Oil - 2 tbsp
Salt and pepper - as per taste
Chili powder-1 tsp
Chili flakes-1 tsp
Cilantro - little
Green chili-2
Recipe:
1. Take a thick pan,add 1 tbsp oi. Once hot, add cubed potatoes and add 1 tsp chili powder and fry til golden brown.
2. Once potato is crispy,add chopped onion . Sauté till onion is cooked.
3. Add chopped tomatoes,freshly crushed pepper and salt to tomato. Cover and cook for 2-3 minutes till tomato is mushy.
4. Once tomato is mushy.using spatula press the potato to get even layer .
5. Keep the flame in sim and crack 4 egg one by one without breaking the egg yolk.
6.Garnish with chili flakes,salt,crushed pepper,cilantro s d slotted green chili.
7. Cover and cook till the consistency of egg you want. I like half cooked,so cooked for 2 minute and removed.
It can be served as side dish for any bread, bun or even slice and served as it is for filling morning breakfast. When slicing the omelette,the egg should ooze out.
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