My mom used to prepare gothumai rotti ,which is my favorite one. She used to prepare it with wheat flour,chilli powder,salt and water. It will be thick like adai. Since my husband don't like i,t as it is thick and don't have any special taste. So i added chopped vegetables and some powder to make it make tastier. I just love the crunchiness of vegetables and nice aroma of spices which i have added.Two gothumai adai is more than enough for a normal person. It goes well with coconut chutney and sambar.
Ingredients:
Wheat flour - 2 1/2 cup
Rice flour - 1 cup
Onion - 1 big
Finely chopped vegetables - 1 cup(Carrot,beans,cauliflower,cabbage)
Chilli powder - 1 1/2 tbsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Salt - as per taste
Jeera - 1 tsp
Curry leaves - 3 tbsp
Coriander leaves - 5 tbsp
Water - as per consistency.
Recipe:
* Chop onion and vegetables into very fine pieces.
* Mix all the ingredients together,by adding enough water. The dough should be little thick(not like chappathi dough)
Heat thick bottom dosha tava, sprinkle some oil on top and when it is slightly warm,take a handful of wheat adai dough and place it in center of the tava and dip your hand in a bowl filled with water and slowly spread the adai using wet hand. From center spread the dough towards out. Spread the dough as thin as you can. After spreading sprinkle some oil around adai.Leave for 2 minutes. After 2 minutes, turn the adai to other side and make very small 3 or 5 holes on adai and sprinkle in holes and around the adai. Cook for 5 more minutes in medium flame. Now again turn the adai and cook for 2 more minutes(To make adai crispier).Once done,serve with coconut chutney and sambar.
Note:
* Add any type of vegetables,it is purely optional.
* Instead of adai,we can also dilute it to dosa consistency and prepare dosa.
* Usually normal wheat rotti will be very thick and hard to chew,but this adai will be crispy and easy to chew when we have hot hot.
* If you are preparing this dosa for adults alone, can also add finely chopped green chilli.
Ingredients:
Wheat flour - 2 1/2 cup
Rice flour - 1 cup
Onion - 1 big
Finely chopped vegetables - 1 cup(Carrot,beans,cauliflower,cabbage)
Chilli powder - 1 1/2 tbsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Jeera powder - 1 tsp
Salt - as per taste
Jeera - 1 tsp
Curry leaves - 3 tbsp
Coriander leaves - 5 tbsp
Water - as per consistency.
Recipe:
* Chop onion and vegetables into very fine pieces.
* Mix all the ingredients together,by adding enough water. The dough should be little thick(not like chappathi dough)
Heat thick bottom dosha tava, sprinkle some oil on top and when it is slightly warm,take a handful of wheat adai dough and place it in center of the tava and dip your hand in a bowl filled with water and slowly spread the adai using wet hand. From center spread the dough towards out. Spread the dough as thin as you can. After spreading sprinkle some oil around adai.Leave for 2 minutes. After 2 minutes, turn the adai to other side and make very small 3 or 5 holes on adai and sprinkle in holes and around the adai. Cook for 5 more minutes in medium flame. Now again turn the adai and cook for 2 more minutes(To make adai crispier).Once done,serve with coconut chutney and sambar.
Note:
* Add any type of vegetables,it is purely optional.
* Instead of adai,we can also dilute it to dosa consistency and prepare dosa.
* Usually normal wheat rotti will be very thick and hard to chew,but this adai will be crispy and easy to chew when we have hot hot.
* If you are preparing this dosa for adults alone, can also add finely chopped green chilli.
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