Spicy potato fry

                      This is my china mamiyar recipe. My husband and his brother’s favorite recipe. Whenever they go to her house, they will pre request her to prepare tomato rice and this potato fry. After marriage ,she also prepared this for me too. It’s so yummy. I can say ,this is my family favorite recipe.  It goes well with tomato rice, curd rice and any variety rice.

Ingredients:
Potato – 3 big
Garlic – 5 cloves
Coriander seed – 2 tbsp
Jeera – 1 tbsp
Chili powder – 1 tbsp
Turmeric powder – 1 1/2 tsp
Red color – a pinch
Salt – as per taste
Oil – 4 tbsp

Recipe:
* Boil potato ,peel it and chop it into small pieces.
* Peel the garlic and Smash it.
* Grind coriander seed and jeera into coarse pieces.
1. Take potato into a bowl and add chili powder,turmeric powder,red color and salt.Mix well and cover the bowl and keep it in fridge.
2.Take a thick bottom pan, add oil. Once it is hot,add smashed garlic. Fry till it is crispy(Don’t burnt it). Now slow down the flame and add grinded powder. Fry for awhile and then add marinated potato.Stir it and spread the potato and reduce the flame to slim. Cook till the potato is crispy and the powder is coated well with potato.
Serve with any variety rice.

Note :
*  If needed, can add some garam masala powder.
*  To get a tangy taste,we can add lemon juice finally.
* Cook potato is slow flame ,so that the potato will be crispy for long time.