I have been to few Chinese restaurants. I am big fan of brown rice fried rice and chow mien noodles.The blanched vegetables combined with sauces gives a different taste to normal fried rice and noodles. Crunchy vegetables and perfect cooked rice and noodles is awesome. We always used to order spicy for any type of Chinese dish.(Even after that ,we used to mix chili sauce to make it extra spicy) I haven't tried or thought of trying it in home.But finally,i decided to give a try but prepare it in my own way. I prepare this dish using egg noodles,blanched vegetables and sauces.
Ingredients:
Egg noodles - 1 packet
Onion - 1 big
Garlic - 5 cloves
Ginger - 1 " piece
Vegetables - 2 cup( Brocoli,carrot,beans,green pepper)
Spring onion - 3 tbsp
Sesame seed - 2 tbsp
Olive oil - 3 tbsp
Chilli sauce - 2 tbsp
Soy sauce - 1 1/2 tbsp
Tomato sauce - 2 tbsp
Recipe:
* Chop carrot,beans and green pepper lengthwise.
* Chop onion legthwise.
* Chop garlic and ginger into very fine pieces.
* Dry roast sesame seed and keep it in a bowl.
1.Take a big vessel and pour water(enough water to cook noodles) in it. Add 1 tsp salt and 1 tsp olive oil and bring it to boil.Once it is boiled, add egg noodles. Cover and cook for 10 minutes(Cook as per instruction given in packet).Once it is cooked ,drain the water and wash it with cold water and drain again. Transfer it to a bowl.
2.Take a big vessel,again pour water in it and add salt. Bring it to boil. Once it is boiled,add chopped vegetables and cook uncover. Just cook for 3 minutes and drain water and keep it in a plate.
3.Take a wok,add olive or sesame oil. Once it is hot,add chopped garlic and ginger. Fry it and add onion.Fry till the onion is cooked and still crunchy. Now add all vegetables and sauces. Mix well and add enough salt. Stir well and cook for 2 minutes. Now add cooked egg noodles. Stir and mix well. Finally add chopped green onion and roasted sesame seed. Give a toss and serve it in a plate along with ketchup and chili sauce.
Note:
* We can also add zucchini,,mushroom and cauliflower.
* We can also use normal noodles to prepare this dish.
* Don't over cook the vegetables, crunchy vegetables give good taste to this dish.
* Those who don't like sesame seed,can avoid it.
* Don't add more soy sauce. It will give bitter taste to the dish.
Ingredients:
Egg noodles - 1 packet
Onion - 1 big
Garlic - 5 cloves
Ginger - 1 " piece
Vegetables - 2 cup( Brocoli,carrot,beans,green pepper)
Spring onion - 3 tbsp
Sesame seed - 2 tbsp
Olive oil - 3 tbsp
Chilli sauce - 2 tbsp
Soy sauce - 1 1/2 tbsp
Tomato sauce - 2 tbsp
Recipe:
* Chop carrot,beans and green pepper lengthwise.
* Chop onion legthwise.
* Chop garlic and ginger into very fine pieces.
* Dry roast sesame seed and keep it in a bowl.
1.Take a big vessel and pour water(enough water to cook noodles) in it. Add 1 tsp salt and 1 tsp olive oil and bring it to boil.Once it is boiled, add egg noodles. Cover and cook for 10 minutes(Cook as per instruction given in packet).Once it is cooked ,drain the water and wash it with cold water and drain again. Transfer it to a bowl.
2.Take a big vessel,again pour water in it and add salt. Bring it to boil. Once it is boiled,add chopped vegetables and cook uncover. Just cook for 3 minutes and drain water and keep it in a plate.
3.Take a wok,add olive or sesame oil. Once it is hot,add chopped garlic and ginger. Fry it and add onion.Fry till the onion is cooked and still crunchy. Now add all vegetables and sauces. Mix well and add enough salt. Stir well and cook for 2 minutes. Now add cooked egg noodles. Stir and mix well. Finally add chopped green onion and roasted sesame seed. Give a toss and serve it in a plate along with ketchup and chili sauce.
Note:
* We can also add zucchini,,mushroom and cauliflower.
* We can also use normal noodles to prepare this dish.
* Don't over cook the vegetables, crunchy vegetables give good taste to this dish.
* Those who don't like sesame seed,can avoid it.
* Don't add more soy sauce. It will give bitter taste to the dish.
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