ody Leftover rice pakoda/pakora

Leftover rice pakoda/pakora

                   On a rainy day,when you are feeling lazy to cook but like to have something crispy crunchy snack which is easy and very less time to prepare,this  pakoda is apt one. Very few ingredients and very simple recipe. 

pakoda, pakora

Leftover rice- 2 cup
Besan/kadala mavu - 4 tbsp
Big onion - 2 medium size
Chilli powder - 2  tsp
Coriander powder/ Thaniya powder - 1 1/2 tsp
Turmeric powder- 1/4 tsp
Salt - as per taste
Coriander leaves - 1/2 cup

Pakora, pakoda

* If the rice is so hard,sprinkle some water on top of the rice and microwave for 1 minute.
*Chop onion lengthwise.
1.In a mixing bowl,add all the ingredients .Mash the rice hard,so that rice mash well and mix with other ingredients.
2.Sprinkle some  water and mix to pakoda consistency.
3.Heat oil in kadai. Once hot,sprinkle the pakoda mix in hot oil.Turn it occasionally. Cook till the pakoda is brown and also onions are crispy.

Serve as it is or with hot & sweet sauce.

* Add more onion,which gives more taste to this pakoda.
* We can also add any leftover vegetables to this pakoda .


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