Uggani is served primarily as breakfast but generally eaten as a snack food too. It is spicy and is one of the ethnic and authentic dishes of Rayalaseema and Eastern Karnataka. They are served along with spicy mirchi bajji. They are more flavorful than regular upma. The flavor of chopped ginger,spicy green chili,roasted peanut,powdered gram powder and lemon,gives a unique taste which make this dish tasteful. This can be prepared quick if we have roasted peanut and roasted gram dhal powder in no time.
Ingredients
Puffed rice - 3 cup (1 padi)
Oil-2 tbsp
Mustard,jeera and urad dhal - 1/4 tsp each
Green chili -2
Chopped ginger- 2 tsp( 2” piece)
Hing- 1/4 tsp
Curry leaves-few strands
Onion - 1 sliced
Tomato- 1 sliced
Salt - as required
Roasted peanut - 2 tbsp / 30 gms
Chili powder -1/2 tsp
Turmeric powder -1/2 tsp
Roasted powdered gram - 3 tbsp /45 grams
Coriander leaves- few chopped
Lemon- few tbsp
Recipe
*If roasted gram is not available, dry roast gram and powder it.
* wash the puffed rice in water to remove the dirt and make it moist.Drain well and keep aside.( don’t soak for long time)
1.In a kadai,add oil and once it hot ,add mustard,Jeera and urad dhal.
2.Once it splutter, add splinted green chili and chopped ginger.( chopped ginger give unique flavor and taste to this dish)
3.Add hing and curry leaves, sauté for sometime and add sliced onion. Sauté till onion is cooked well.
4. Add sliced tomato and salt to taste( sometimes puffed rice have salt,so add accordingly).
5. Once it is mushy,add all the dry powder and peanut. Cook for sometime and add drained puffed rice.
6. Mix all together,finally add powdered gram powder,lemon juice and coriander leaves. Mix all together and serve with Mirchi bajji.
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