Crispy corn on stick

  Crispy corn on stick is unique way of skewing the corn in a stick ,marinating it,frying and on top homemade masala powder is sprinkled with a daze of lemon. The corn on stick will be crispy and the masala will be spicy.so both together is a good combination when served . It is just a change from normal corn fries,it can also be fried without skewing and following other steps. The masala prepared can also use for French fries and other fried veggies to get that Indian flavor.

Ingredients:

Corn- 2

Corn flour - 2 tbsp

Rice flour - 2 tbsp

Pepper and salt - Required

Water - as per needed

Tooth pick - 20-30

Masala:

Chili powder:1 tbsp

Jeera powder: 1 tsp

Chat masala: 1 tsp

Amchor powder: 1 tsp

Pepper and salt- as required

Recipe

* Chop the corner part of corn a den cut it into tooth pick size pieces

* Choose the corn with big size corns.

* Prepare masala by adding all ingredients under masala and mix well.

1.After cutting to tooth pick size pieces,remove one row of corn so that it is easy to skew and remove from cob.

2.Pierce the tooth pick from top corn to bottom and using finger slightly move the corn from cob. It get removed easily. Do it remaining corn on cob.

3.In a pan,boil water and boil skewed corn for 5-6 minutes.

4.In a bowl,transfer the boiled corn and add rice flour,corn flour,pepper and salt.sprinkle little water,enough to coat the flour to corn.Freeze for 15 minutes.

5. Fry freezes corn skewer in oil till they are crispy and golden color.

6. Before serving,sprinkle the masala on top of plated fried corn and squeeze lemon on top for that extra tanginess.

Note:

*Freezing helps flour to set and coated on corn and when fried it won’t seperated.

* Can also toss masala and fried corn in a bowl and then served but squeeze lemon before serving else lemon will moisture the fried corn and loose his crispness.

* Can also use this masala for fried potatoes and any veggies.

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