After coming to US,i tried many type of noodles. Though each has its own flavour,i love maggie.My all time favorite. My husband by mistake bought maggie atta noodles while grocery shopping . My assumption so far is ,atta noodles wont taste good,but this spicy masala wheat noodles is tastier than normal maggie noodles.
Ingredients :
Maggie atta noodles - 1 big
Onion - 1 big
Green chilli - 2 no
Green peas - 1/4 cup
Egg - 2
Coriander leaves - 1/4 cup
Salt - as per taste
Recipe:
* Chop onion and green chilli lengthwise.
* Take water in a pan and add salt ,little oil.Boil it.Once it comes to boiling point,add dry noodles.Cook till it is little hard but cooked. Don't overcook . After strain the water from noodles,spread the noodles in a plate and keep aside for 20 minutes.
In a kadai,add enough oil,mustard seed.Once splatter,add green chilli. Fry till green chilli skin slightly change color. Now add onion. Fry till it soft and crunchy.Now add masala powder in the packet and fry . Break two eggs and add directly to it. Stir till egg is cooked and coated with masala,if needed can add a pinch of turmeric powder to it.Add cooked green peas and little salt now.Fry for sometime and add cooked noodles.Slowly without breaking the noodles,stir it.Finally garnish with coriander leaves(optional).
Notes:
* Cooking noodles separately will remove the wax in the noodles.
*Spreading the noodles in a plates,makes the noodles to be separate and not stick to one another.
*Masala packet in maggie already contain small pieces of vegetables,so adding green peas is optional.
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