I loveeeee kathirikai.I love to have it as poriyal,chutney,fry or any form. I love to try any new dish which relates to kathirikai. When I was searching for new recipes online,I came across this recipe which is appetizing. I tried it and had it with chappathi. It is yummy and diffrent than normal raita. We can say it as combination of chutney and curd.
Ingredients :
Big kathirikai(baingan or egg plant) - 2
Curd - 1 cup
Onion - 1 big( preferbly white onion)
Green chilli - 3
Coriander leaves - 3 stem
Curry leaves- 3 stem
Mustard seed - 1/2 tbsp
Broken urad dhal- 1 tsp
Red chilli- 2
Asafoetida - a pinch
Turmeric powder- 1/4 tsp
Recipe:
* Coat kathirikai with little oil all over. Pierce the kathirikai in bamboo skewer or sharp object which wont melt in fire and place it directly on stove flame. Turn the skewer often ,so that kathirikai get roasted in all sides. Once the kathirikai is roasted well,drop it in water. So that it is easy to peel the skin. Smash it well.
* Chop onion and green chilli into very fine pieces.
* Beat the curd and keep it ready.
* Chop coriander and curry leaves.
Take a bowl,add smashed kathirikai,chopped green chilli,onion and coriander leaves.Mix well. Now add the curd and salt,Mix it well. Take a kadai,add oil and add mustard,broken urad dhal,hing ,red chilli,turmeric powder and curry leaves. Once mustard splatter and urad dhal become crunchy,add this tampering to the curd mix. Mix well. Raita is ready.
Note:
* Those who have electric stove,can bake kathirikai in oven.
* Those who don't like raw smell of kathirikai,can cook it while tampering and add to curd mixer.
Ingredients :
Big kathirikai(baingan or egg plant) - 2
Curd - 1 cup
Onion - 1 big( preferbly white onion)
Green chilli - 3
Coriander leaves - 3 stem
Curry leaves- 3 stem
Mustard seed - 1/2 tbsp
Broken urad dhal- 1 tsp
Red chilli- 2
Asafoetida - a pinch
Turmeric powder- 1/4 tsp
* Coat kathirikai with little oil all over. Pierce the kathirikai in bamboo skewer or sharp object which wont melt in fire and place it directly on stove flame. Turn the skewer often ,so that kathirikai get roasted in all sides. Once the kathirikai is roasted well,drop it in water. So that it is easy to peel the skin. Smash it well.
* Chop onion and green chilli into very fine pieces.
* Beat the curd and keep it ready.
* Chop coriander and curry leaves.
Take a bowl,add smashed kathirikai,chopped green chilli,onion and coriander leaves.Mix well. Now add the curd and salt,Mix it well. Take a kadai,add oil and add mustard,broken urad dhal,hing ,red chilli,turmeric powder and curry leaves. Once mustard splatter and urad dhal become crunchy,add this tampering to the curd mix. Mix well. Raita is ready.
Note:
* Those who have electric stove,can bake kathirikai in oven.
* Those who don't like raw smell of kathirikai,can cook it while tampering and add to curd mixer.
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