There are different varieties of sundal which are prepared in south india. I love the white channa sundal.
Ingredients :
White channa - 1 cup
Onion - 1 big
Curry leaves - 3
Turmeric powder - 1/2 tsp
Red chilli - 4 no
Coconut - 1/4 cup ( shredded)
Recipe :
* Soak channa for 3 hrs and pressure cook adding enough water,salt and turmeric powder.
In a kadai , add oil followed by mustard seed,broken urad dhal,onion,red chilli and curry leaves.Fry till onion r crispy. Now add shredded coconut and fry for awhile. Finally add cooked channa and stir till the mixture coated well on channa. We can take this as side dish for variety rice or just as a snacks.
Ingredients :
White channa - 1 cup
Onion - 1 big
Curry leaves - 3
Turmeric powder - 1/2 tsp
Red chilli - 4 no
Coconut - 1/4 cup ( shredded)
Recipe :
* Soak channa for 3 hrs and pressure cook adding enough water,salt and turmeric powder.
In a kadai , add oil followed by mustard seed,broken urad dhal,onion,red chilli and curry leaves.Fry till onion r crispy. Now add shredded coconut and fry for awhile. Finally add cooked channa and stir till the mixture coated well on channa. We can take this as side dish for variety rice or just as a snacks.
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