Thakkali dosai

                        One of my favorite dosai is thakkali dosai. The tangy taste in dosai makes me to eat extra dosai. Having a kid in home, we have to try different dish and experiment different ones. They feel bored if we feed same type of dish again and again. They wont say it in words, their expression say thousand words. My son loves dosai, esp crispy crunchy dosai. I like to prepare different type of dosai apart from onion dosai, masala dosai..... i tried this dosai and my son love it.


Ingredients :

Idli rice - 1 cup
Sona masoori rice - 1/2 cup
Tomato - 4
Red chili - 5
Jeera - 1 tsp
Ginger - 1 "
Curry leaves - 1 tbsp (chopped)

Recipe :

 * Soak rice for 4 to 5 hours.
 * Chop tomato,red chili ,ginger and curry leaves into small pieces.

                   Grind all the ingredients with enough water and salt. The consistency of the batter should be like paper dosai . Take a dosa tava, pour the batter in the center and spread in circular motion towards outward. Sprinkle some oil on top. Cover the tava with a lid. After some 2 minutes, fold the dosa and transfer to serving plate.(No need to turn upside down). Serve with coconut chutney.

Note:
       
* Can sprinkle some finally chopped onion and coriander leaves on top.
* No need to ferment the batter.