On weekends,when i feel bored of cooking variety dishes I used to prepare just curd rice and Potato fry. Potato fry goes well with curd rice and any variety rice. No one complaint for simple dish if it served with potato fry.This is very easy to make . I can say it is a bachelor recipe.
Ingredients:
Potato - 1 big
Chilli powder - 1 tbsp
Turmeric powder - a pinch
Salt - 1 tsp
Oil - 2 1/2 tbsp
Recipe:
*Chop potato with skin in big chunk pieces.
*In bowl ,mix potato and dry ingredients.
Take a thick bottom pan and add oil, once it is hot ,add marinated potato. Close the lid and cook for 3 minutes. After 3 minute,open the lid and stir the potatoes. Now cook for 3 minutes(Cook in slim-medium flame) without covering the lid. Now stir again and cook again for 5 minutes(slim flame) or till the potatoes turn slightly brown and outer layer is crispy.Switch off the stove and leave the potato in pan uncovered. Once done, serve it with curd rice or any variety rice.
Note:
* Use thick bottom pan,else the potatoes will stick to the pan easily.
* If needed,can add coriander powder or jeera powder for added flavor .
Ingredients:
Potato - 1 big
Chilli powder - 1 tbsp
Turmeric powder - a pinch
Salt - 1 tsp
Oil - 2 1/2 tbsp
Recipe:
*Chop potato with skin in big chunk pieces.
*In bowl ,mix potato and dry ingredients.
Take a thick bottom pan and add oil, once it is hot ,add marinated potato. Close the lid and cook for 3 minutes. After 3 minute,open the lid and stir the potatoes. Now cook for 3 minutes(Cook in slim-medium flame) without covering the lid. Now stir again and cook again for 5 minutes(slim flame) or till the potatoes turn slightly brown and outer layer is crispy.Switch off the stove and leave the potato in pan uncovered. Once done, serve it with curd rice or any variety rice.
Note:
* Use thick bottom pan,else the potatoes will stick to the pan easily.
* If needed,can add coriander powder or jeera powder for added flavor .
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