This is one of the sweet snack which is easy to prepare and my mom used to prepare it on weekends. When there is any guest in home, within few minute yummy appetizer is ready to be served. I still remember, on sunday's my mom used to serve hot kajayam's when we wake up from afternoon nap. Having a bite of kajayam and seeing sunday evening movie is a good time pass.
Ingredients :
Maida - 1 cup
Jaggery - 1/2 cup
Banana - 1 riped
Cardamom powder - a pinch
Salt - a pinch
Recipe :
1.Take a pan and add jaggery and less water . Keep stirring till jaggery is fully diluted. Strain it and keep aside.
2. Take a bowl, add maida ,salt and cardamom powder.Mix well. Now add banana pieces and smash it well.Now pour the diluted jaggery and mix slowly till we get a smooth lump free batter. The batter should not be watery.If needed can add baking soda to get fluffiness.
3. Heat a pan with oil and once it is warm, add one spoon of kajayam batter one at a time. Turn kajayam for awhile and once it turn brown color,take it with a spatula and transfer it to a plate lined with paper towel. Serve hot or cold. It taste yum.
Note :
1.If the batter is too thin, then kajayam will flatten up. so the batter should be not too thick and not too thin.
2.Those who hate banana in snacks, can avoid it.
3.Instead of jaggery, we can add powdered sugar too.
4.Adding a pinch of salt to sweet dish will enhance the sweetness in the snack.
Ingredients :
Maida - 1 cup
Jaggery - 1/2 cup
Banana - 1 riped
Cardamom powder - a pinch
Salt - a pinch
Recipe :
1.Take a pan and add jaggery and less water . Keep stirring till jaggery is fully diluted. Strain it and keep aside.
2. Take a bowl, add maida ,salt and cardamom powder.Mix well. Now add banana pieces and smash it well.Now pour the diluted jaggery and mix slowly till we get a smooth lump free batter. The batter should not be watery.If needed can add baking soda to get fluffiness.
3. Heat a pan with oil and once it is warm, add one spoon of kajayam batter one at a time. Turn kajayam for awhile and once it turn brown color,take it with a spatula and transfer it to a plate lined with paper towel. Serve hot or cold. It taste yum.
Note :
1.If the batter is too thin, then kajayam will flatten up. so the batter should be not too thick and not too thin.
2.Those who hate banana in snacks, can avoid it.
3.Instead of jaggery, we can add powdered sugar too.
4.Adding a pinch of salt to sweet dish will enhance the sweetness in the snack.
Posts
Kiruthika, exactly same way my mom prepares. Here in u.s I started making everyone loves here. I think not many people follow the same recipe. But this is exactly my mom prepares.
ReplyDeleteHappy to hear.
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