This akki roti is a rice(akki) based breakfast which is prpared in karnataka. My mom and Mil prepare different vareities of roti's like kothuma roti,ragi roti and akki roti. My favorite is akki roti. Other roti's will be little hard than this one. By adding onion,green chilli,ginger,carrot and jeera , gives a different flavor to roti. I used to have roti alone but coconut chutney and kara chutney combined with akki roti will be more tastier.When you make this roti thinner,it will be more crispier.
Ingredients:
Rice flour - 1 1/2 cup
Onion - 1 medium
Green chilli - 2 big
Jeera - 1/2 tbsp
Ginger - 1 " piece
Carrot - 1 medium size
Curry leaves - 2 tbsp
Coriander leaves - 2 tbsp
Turmeric powder - a pinch
Salt - as per taste
Water - 1 1/2 cup
Hing - a pinch
Recipe:
* Chop onion,green chilli,curry leaves,coriander leaves into very fine pieces.
* Shred carrot and ginger.
1.Take a big wide bowl ,add all the ingredients and mix well with water.The consistency is too be, not too thick and not too thin.(Nor like chappathi dough and not like dosa batter)
2.Take a thick wide pan and sprinkle some oil on top. (Take some water in a small bowl).Dip your hand in water and when it is wet,take a big lump of roti dough and place it in center of the tava. Again dip your four fingers in water and slowly slide the dough outwards .Make a round roti,keep the roti as thin as you can.Sprinkle some oil on top and cover the tava.Cook till down part is slightly brown. Now turn the roti upside down and cook for 4 more minutes in slim flame ,Make a small 2 or holes in roti and sprinkle some oil on corners of the roti and try to press the roti on top,so that the roti will become thinner. Cook till the roti is cooked and slightly brown in color. Once again flip the roti and cook for 2 more minutes(This will make roti crispier in both side).Once cooked, serve with coconut or kara chutney.
Note:
* We can also add any type of vegetables in it. Chop the vegetables very fine pieces,steam it and add to roti mix.
* Since we are adding vegetables and other ingredients, this roti will be heavier if we have more than teo.
* Have this roti hot hot, once it is cold it will be become more harder.
Ingredients:
Rice flour - 1 1/2 cup
Onion - 1 medium
Green chilli - 2 big
Jeera - 1/2 tbsp
Ginger - 1 " piece
Carrot - 1 medium size
Curry leaves - 2 tbsp
Coriander leaves - 2 tbsp
Turmeric powder - a pinch
Salt - as per taste
Water - 1 1/2 cup
Hing - a pinch
Recipe:
* Chop onion,green chilli,curry leaves,coriander leaves into very fine pieces.
* Shred carrot and ginger.
1.Take a big wide bowl ,add all the ingredients and mix well with water.The consistency is too be, not too thick and not too thin.(Nor like chappathi dough and not like dosa batter)
2.Take a thick wide pan and sprinkle some oil on top. (Take some water in a small bowl).Dip your hand in water and when it is wet,take a big lump of roti dough and place it in center of the tava. Again dip your four fingers in water and slowly slide the dough outwards .Make a round roti,keep the roti as thin as you can.Sprinkle some oil on top and cover the tava.Cook till down part is slightly brown. Now turn the roti upside down and cook for 4 more minutes in slim flame ,Make a small 2 or holes in roti and sprinkle some oil on corners of the roti and try to press the roti on top,so that the roti will become thinner. Cook till the roti is cooked and slightly brown in color. Once again flip the roti and cook for 2 more minutes(This will make roti crispier in both side).Once cooked, serve with coconut or kara chutney.
Note:
* We can also add any type of vegetables in it. Chop the vegetables very fine pieces,steam it and add to roti mix.
* Since we are adding vegetables and other ingredients, this roti will be heavier if we have more than teo.
* Have this roti hot hot, once it is cold it will be become more harder.
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