Being south indian, I am not familiar with stuffed vegetables.When I came to know about dishes where stuffed vegetables are used as a side dish for roti and rice,it sounds intresting. I like to try stuffed tomato but most of the recipe i came to know is dry one. I feel it won't be intresting to have it alone, So i came up with an idea of preparing stuffed tomato and serve along with a gravy.This recipe is my experimental one,but came out really awesome.
Ingredients:
Stuffing:
Tomato - 3
Potato - 1
Green peas - 3 tbsp
Paneer - small piece
Onion - 3 tbsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Lemon juice - 1 tsp
Salt - 1/2 tsp
Gravy:
Onion - 1/2
Tomato - 4
Ginger garlic paste - 1 tsp
Coriander powder- 1 tbsp
Jeera powder- 1/2 tbsp
Chilli powder- 1 tbsp
Salt - 1 tsp
Recipe:
Tomato stuffing:
* Chop onion into very fine pieces.
* Boil potatoes and smash it.
1.In a pan ,add oil . Once it is hot, add onion and fry for awhile.Once it is slightly brown ,add green peas and panner. Fry and add all the powder.Cover the pan and cook for a minute.Now add potato. Stir well and cook till potato is mixed well with masala. Finally add lemon juice and mix. Transfer it to a bowl.
2.Take a thick tomato and cut it horizontally at the center.Scoop out the pulp and use it in gravy.Slightly cut the lower part of tomato,so that it can hold in its position in gravy without falling down.
3.Fill the stuffing inside each tomato. Stuff all tomato and keep it in a plate.
Gravy:
* Chop onion and tomato into very small pieces.
1.In a cooker ,add oil.Once it is hot, add bay leaves and cardamom.
2.Add onion,ginger garlic paste and tomato.Stir for few minutes.
3.Add coriander powder,chilli powder,jeera powder and salt.Close the cooker and cook for 5 minutes without whistle.
4.Open the lid and stir. You can see oil oozes out. Stir well, so that there is no tomato chunks in the gravy.If tomato stuffing is left out,add to the gravy and mix well.
5.Now slowely drop the stuffed tomatoes into the gravy and cover the cooker and cook for few mintues. Reduce the flame to sim and cook.Once the stuffed tomato is cooked and it is tender.Switch off the stove and transfer to a serving bowl and garnish with coriander leaves.
Serve it with roti or jeera rice.
Note:
* If needed,can grind the gravy in blender before adding stuffed tomato.
* Base gravy can be used for any type of veg gravy.
* Any stuffing can stuffed inside tomato.
* Also can add grated cheese on top of stuffing . When it is cooked in gravy, the cheese melt and give a great taste.
Ingredients:
Stuffing:
Tomato - 3
Potato - 1
Green peas - 3 tbsp
Paneer - small piece
Onion - 3 tbsp
Chilli powder - 1 tsp
Garam masala - 1 tsp
Lemon juice - 1 tsp
Salt - 1/2 tsp
Gravy:
Onion - 1/2
Tomato - 4
Ginger garlic paste - 1 tsp
Coriander powder- 1 tbsp
Jeera powder- 1/2 tbsp
Chilli powder- 1 tbsp
Salt - 1 tsp
Recipe:
Tomato stuffing:
* Chop onion into very fine pieces.
* Boil potatoes and smash it.
1.In a pan ,add oil . Once it is hot, add onion and fry for awhile.Once it is slightly brown ,add green peas and panner. Fry and add all the powder.Cover the pan and cook for a minute.Now add potato. Stir well and cook till potato is mixed well with masala. Finally add lemon juice and mix. Transfer it to a bowl.
2.Take a thick tomato and cut it horizontally at the center.Scoop out the pulp and use it in gravy.Slightly cut the lower part of tomato,so that it can hold in its position in gravy without falling down.
3.Fill the stuffing inside each tomato. Stuff all tomato and keep it in a plate.
Gravy:
* Chop onion and tomato into very small pieces.
1.In a cooker ,add oil.Once it is hot, add bay leaves and cardamom.
2.Add onion,ginger garlic paste and tomato.Stir for few minutes.
3.Add coriander powder,chilli powder,jeera powder and salt.Close the cooker and cook for 5 minutes without whistle.
4.Open the lid and stir. You can see oil oozes out. Stir well, so that there is no tomato chunks in the gravy.If tomato stuffing is left out,add to the gravy and mix well.
5.Now slowely drop the stuffed tomatoes into the gravy and cover the cooker and cook for few mintues. Reduce the flame to sim and cook.Once the stuffed tomato is cooked and it is tender.Switch off the stove and transfer to a serving bowl and garnish with coriander leaves.
Serve it with roti or jeera rice.
Note:
* If needed,can grind the gravy in blender before adding stuffed tomato.
* Base gravy can be used for any type of veg gravy.
* Any stuffing can stuffed inside tomato.
* Also can add grated cheese on top of stuffing . When it is cooked in gravy, the cheese melt and give a great taste.
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