Thayir semiya

                                  Kids love this dish,as it is not spicy and also it has creamy texture. Kids loves noodles, but feeding same noodles again and again,make them feel bored. So i used to prepare atta noodles, spaghetti,veg noodles,egg noodles. Recently i added new dish to it, that is thayir semiya. First my son hesitate to have (Thinking it as normal curd rice)but after 2 or 3 feed,he loves the taste. Even me and my husband love it. Generous amount of curd have to be added to make more tastier.


Ingredients:

Vermicelli/semiya - 1 cup
Curd - 1 1/2 cup
Green chilli - 3 no
Mustard seed - 1 tsp
Broken urad dhal - 1 tsp
Curry leaves - 2 tbsp
Coriander leaves - 2 tbsp
Cashew - 7 no
Salt - 1 1/2 tsp

Recipe:
* Boil 3 cups of water and add little salt to it and boil it. Once it boils, add vermicelli and cook for 5 to 10 minutes.
* Chop green chilli lengthwise.
* Broke cashew into half and fry it in ghee and keep aside.
                 
                                In a kadai,add oil. When it is warm, add mustard seed and broken urad dhal.Once mustard splatter, add green chilli and curry leaves. Fry for a while. Add cooked vermicelli , thick curd,salt and coriander leaves.If needed add little milk and mix well. Finally add fried cashew and serve it hot or cold.

Note:
* I cooked vermicelli separately because it gives a different taste.
* Also add fried raisin to thayir semiya,if needed.