ody Thayir semiya

Thayir semiya

                                  Kids love this dish,as it is not spicy and also it has creamy texture. Kids loves noodles, but feeding same noodles again and again,make them feel bored. So i used to prepare atta noodles, spaghetti,veg noodles,egg noodles. Recently i added new dish to it, that is thayir semiya. First my son hesitate to have (Thinking it as normal curd rice)but after 2 or 3 feed,he loves the taste. Even me and my husband love it. Generous amount of curd have to be added to make more tastier.


Vermicelli/semiya - 1 cup
Curd - 1 1/2 cup
Green chilli - 3 no
Mustard seed - 1 tsp
Broken urad dhal - 1 tsp
Curry leaves - 2 tbsp
Coriander leaves - 2 tbsp
Cashew - 7 no
Salt - 1 1/2 tsp

Curd vermicelli

* Boil 3 cups of water and add little salt to it and boil it. Once it boils, add vermicelli and cook for 5 to 10 minutes.
* Chop green chilli lengthwise.
* Broke cashew into half and fry it in ghee and keep aside.
                                In a kadai,add oil. When it is warm, add mustard seed and broken urad dhal.Once mustard splatter, add green chilli and curry leaves. Fry for a while. Add cooked vermicelli , thick curd,salt and coriander leaves.If needed add little milk and mix well. Finally add fried cashew and serve it hot or cold.

* I cooked vermicelli separately because it gives a different taste.
* Also add fried raisin to thayir semiya,if needed.


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