The first thing which comes to our mind when we are in roadside bakery is puffs.Though many types of puffs available in bakery, my most favorite one is egg puffs.It has both veg and egg stuffing. I like to have it with hot tea. Oru kadi puff oru sip tea....wow...amazing .
Ingredients:
Puff pastry - 1
Egg - 3
Mixed vegetable - 1 cup(Carrot,Beans,Cauliflower,Green peas)
Potato - 1
Onion - 1 big
Chilli powder - 1 tbsp
Garam masala - 1 tsp
Coriander powder - 1/2 tsp
Salt - 1 tsp
Coriander leaves - 1 tbsp
Recipe:
* Boil 2 eggs and Cut it vertically.
* Beat one egg in a small bowl and keep aside.
* Chop all vegetables into small small pieces.
* Chop onion into small pieces.
* Boil potato and smash it well.
* Keep the puff pastry in room temperature before start doing filling.
In kadai, add oil. once it is warm,add onion. Fry for few minutes. Now add all the vegetables,salt and all powder.Sprinkle little water on top. Cover the kadai and cook for 5 minutes. Now add smashed potato. Stir well, so that potato mix well with all masala. Cover the lid and cook for 2 more minutes.Once it is done,allow it to cool.
Take puff pastry and roll it with rolling pin and stretch it to the thickness we need for puffs.After rolling, cut the sheet in rectangular size. Keep filling in one corner of the rectangular sheet and keep a half egg on top. Now cover this with other side of rectangular sheet.Press the edges firmly . Apply egg coating on top. .
Pre-heat the conventional oven for 325 degree.Take a baking tray and place a parchment paper or just spray oil spray on top and place the puff .Place the baking tray in center of the oven and bake it for 10 minutes on one side and after 10 minutes turn upside down and bake for 10 more minutes.Serve it with tomato ketchup.
Note:
1. Vegetarians can avoid egg and egg coating. Just add the vegetable filling.
2.If you feel too much of filling, just avoid adding vegetable to the filling. Just add onion and masala.
3.This dish is best when we have party at home. Just prepare filling ahead and prepare puffs on the party day.
4.We can also add mushroom instead of vegetables.
Ingredients:
Puff pastry - 1
Egg - 3
Mixed vegetable - 1 cup(Carrot,Beans,Cauliflower,Green peas)
Potato - 1
Onion - 1 big
Chilli powder - 1 tbsp
Garam masala - 1 tsp
Coriander powder - 1/2 tsp
Salt - 1 tsp
Coriander leaves - 1 tbsp
Recipe:
* Boil 2 eggs and Cut it vertically.
* Beat one egg in a small bowl and keep aside.
* Chop all vegetables into small small pieces.
* Chop onion into small pieces.
* Boil potato and smash it well.
* Keep the puff pastry in room temperature before start doing filling.
In kadai, add oil. once it is warm,add onion. Fry for few minutes. Now add all the vegetables,salt and all powder.Sprinkle little water on top. Cover the kadai and cook for 5 minutes. Now add smashed potato. Stir well, so that potato mix well with all masala. Cover the lid and cook for 2 more minutes.Once it is done,allow it to cool.
Take puff pastry and roll it with rolling pin and stretch it to the thickness we need for puffs.After rolling, cut the sheet in rectangular size. Keep filling in one corner of the rectangular sheet and keep a half egg on top. Now cover this with other side of rectangular sheet.Press the edges firmly . Apply egg coating on top. .
Pre-heat the conventional oven for 325 degree.Take a baking tray and place a parchment paper or just spray oil spray on top and place the puff .Place the baking tray in center of the oven and bake it for 10 minutes on one side and after 10 minutes turn upside down and bake for 10 more minutes.Serve it with tomato ketchup.
Note:
1. Vegetarians can avoid egg and egg coating. Just add the vegetable filling.
2.If you feel too much of filling, just avoid adding vegetable to the filling. Just add onion and masala.
3.This dish is best when we have party at home. Just prepare filling ahead and prepare puffs on the party day.
4.We can also add mushroom instead of vegetables.
Posts
0 comments:
Post a Comment