Rava dosa

          One of my favorite dosa is rava dosa. It is crispy crunchy and yummy too. It need experience to get a perfect rava dosa like we used to have in restaurants. Most of us hesitate to try ,because it need more time to cook and need more experiments to get  the ratio of rice,rava ,maida and water. Whenever i try ,either it will be soggy or like maida dosa. I will end up having it like rava dosa podimas. After lot and lot experiments, i came up with this recipe.


Ingredients :

Rava - 1 cup
Rice flour - 1/2 cup
Maida -  1/4 cup
Curd - 1/2 cup
Ginger - 1 " piece
Green chilli - 3 no
Onion - 1 small
Coriander leaves - 3 sprigs
Carrot - 1 small
Black pepper corn - 2 tbsp
Jeera - 1 tbsp
Salt - 1/2 tbsp
Water - 2 to 2 1/2 cup

Recipe:

* Chop onion ,ginger and green chilli into very fine pieces.
* Grate the carrot.
* Chop coriander leaves into fine pieces.
* Dilute curd into buttermilk by adding 1/2 cup water.
* Take a bowl, add all the ingredients . Mix well and add water. Make a thin batter.It should be like free flowing batter consistency.Set aside for 1 hour.
        Heat up the dosa tava and sprinkle some oil on top and wipe it.Once the tava is hot, sprinkle the batter from end side of tava towards center.The batter when spread on hot tava, makes some holes in between. Don't fill up all holes.Sprinkle some oil on top,cover with lid and leave it for 2 minutes.After 2 minutes,remove the lid and cook for 1 minute. Cook till the dosa is slightly brown .Remove it from tava and serve it in plate with sambar and coconut chutney.

Note :

* This recipe need patience, because for each dosa it take times.
* We cant prepare this dosa all together and serve, because the dosa will loose its crispiness when placed one above other and also rava dosa will taste yummy when we have hot and crispy.